Skip to main content


It was Aunty A's birthday this week, so my sister and I pootled off to Dorset to take her out for a birthday lunch. My sister chose the venue, a novel little restaurant in an old railway carriage.

The small station has been converted into this exquisite looking bar.

Image may contain: people sitting, table and indoor


Image may contain: people sitting, drink, table and indoor


Image may contain: outdoor and text

We ate in the train carriage, though you can opt to dine at the seating area outside the station, which a lot of people did. This is one end of the carriage,  which would be great for a group get together - all those animal heads are covered in buttons!  I just love the quirkiness of  the decor.


T'other end!





Sister and Aunty!


The carriage was originally a World War One ambulance carriage, which I found fascinating,

The carriage was originally built in 1911 as a third class corridor passenger coach and turned into an ambulance train in 1918, when it was fitted with bunk beds and had medical staff on board 

As somewhere to dine, it's very popular, even the cast of the TV series Broadchurch are fans apparently.

Olivia Coleman and David Tennant are pictured with staff at the restaurant when they visited during the filming of the third series of TV crime drama Broadchurch in the area

Sadly, and because I am an utter pig,  I forget to take pictures of the food, which was delicious. My sister had the same as me, the catch of the day - whole plaice en papillote, with buttery new potatoes, peas, spring onions and samphire.

Mr. and I  love to pop down to West Bay for an evening swim in the summertime and usually have a  fish and chips supper on the beach afterwards.  I believe we might, just on the odd occasion, treat ourselves to a nice bit of nosh here, as long as we don't look too bedraggled after our swim.

Just a note to say that I don't know the owner of the Station Kitchen, so no kick backs. It's just a totally unique, lovely place and people should know it exists (I didn't until now).

Comments

Post a Comment

Popular posts from this blog

TULIPS,  SOURDOUGH,  MANDALAS...OH, AND SNOW! I cannot believe we are already almost halfway through February.....where did January go for goodness sake? I've been treating myself to tulips, for which I'm a bit of a sucker, with this delicious bunch reminding me of rhubarb and custard sweets f or some reason. My affection for tulips at this time of year stems from the fact that they don't elicit itchy watery eyes and snotty, sniffly noses, symptoms that daffodils do.  Having said that, I have some Tete a Tete in the kitchen that will be coming into flower soon, so better stock up on the tissues. This bunch also called to me.....well, you can't have too many can you? I thought how nice they would look with  some sort of matching doily underneath them and a mandala sprang to mind.  I chose to this pattern one for it's design and colour palette and it proved to be an easy little make. The photo does not show the true colours, quelle suprise, as...
2 comments
Read more
SPRING HAS SPRUNG! Windows and doors have been flung open in the last few days,  to let in the unusually warm air.  I'm breaking out my summer clothing already!  Can't last Mr says, as there is a cold snap coming.... what a happy little soul! We've  moved the bench to the top of the garden again, as the lengthening days mean the sun remains there the longest.  It was still light at 6.00pm yesterday and we made the most of it sitting watching the birds on the feeder,  robins,  great, tufted, blue and long tailed tits, sparrows, when suddenly a sparrow hawk swooped straight across the garden and sadly that was the last of the bird activity, as they all had the sense to stay hidden.  Last year a sparrow hawk did this, again right in front of us, but it took a bird, which although is only nature at its rawest,  was still quite shocking. It's much the same when we walk the dogs, with skylarks swooping about in pairs, performing what I...
Post a Comment
Read more
2019 I EMBRACE YOU I used to dislike New Year, but now I just think how lucky I am to be welcoming in a new one. My dodgy looking glass contains homemade pomegranate kefir, which is my new favourite tipple. I'm making up for my over indulgent festive period and have to say, it's quite addictive! No resolutions for me, as I'm so useless at keeping them.  However, I will try to work off some of the poundage that I seem to have gained......how did that happen then? Probably all the laziness betwixt Christmas and New Year, which we thoroughly embraced.  Lolling around on sofas with the dogs, watching films, doing puzzles, snacking instead of eating proper meals.  We did take the doggies out every day for a good long walk, but that was about it. The decorations are still up, as our custom is to take them down the first weekend after New Year, just to stretch the holiday that little bit further. Well, we  may still be up at midnight, to welcome in the New...
Post a Comment
Read more