Skip to main content

BATTLING THE BERNAT


Having found the first Bernat dog coat pattern too taxing (couldn't fathom out the leg holes!)  I looked on You Tube for assistance and found a tutorial for another Bernat dog coat pattern, whoopee!  I would happily have paid for a pattern if I could have found one that floated my boat, but nothing took my fancy.  The only ones I liked were being sold as the finished item, but I really want to make my own.

Anyhoo, here is the new one, although I'm not doing stripes as I feel it just looks too blankety.

The tutorial totally helped me to get to grips with the project and I'm almost finished! 



I took pictures in order to make it easier if I decide to make another one (my memory for these things is pretty bad).

Those little squares are the leg holes.  I know, they look a bit odd, but there are bands to put around them that will hopefully round them out.

I'm feeling miffed that I frogged back the first coat I attempted, as the You Tube tutorial explained elements of both patterns that I couldn't grasp initially.  The first attempt had a lovely 'crocodile skin' effect, which looked more knitted than crocheted.


While I was in the garden, I spied something red in the greenhouse and found that our chilli plant was still bearing fruit.


We had a few butternut squashes in storage that needed using, so I peeled and chopped them, along with a handful of carrots, some banana shallots, a wrinkly parsnip, a couple of those Dragon chillies and a sprinkle of fresh thyme. I covered the pan with foil and roasted for 30 mins (with a dollop of coconut oil).


I had some frozen chicken stock, which I popped in the Aga to defrost, which it had by the time the veggies were ready. They then went into the stock with a handful of red lentils then back in the oven for another 30 minutes, before being whazzed with a stick blender until smooth.

We ate it with toasted sourdough, which I'd rubbed with a garlic clove before buttering. 



I think it needed the fire of a couple more chillies, but was very tasty and satisfying.

I will now settle onto the sofa by the fire, to hopefully finish the dog coat before bedtime!


Comments

Popular posts from this blog

TULIPS,  SOURDOUGH,  MANDALAS...OH, AND SNOW! I cannot believe we are already almost halfway through February.....where did January go for goodness sake? I've been treating myself to tulips, for which I'm a bit of a sucker, with this delicious bunch reminding me of rhubarb and custard sweets f or some reason. My affection for tulips at this time of year stems from the fact that they don't elicit itchy watery eyes and snotty, sniffly noses, symptoms that daffodils do.  Having said that, I have some Tete a Tete in the kitchen that will be coming into flower soon, so better stock up on the tissues. This bunch also called to me.....well, you can't have too many can you? I thought how nice they would look with  some sort of matching doily underneath them and a mandala sprang to mind.  I chose to this pattern one for it's design and colour palette and it proved to be an easy little make. The photo does not show the true colours, quelle suprise, as...
SPRING HAS SPRUNG! Windows and doors have been flung open in the last few days,  to let in the unusually warm air.  I'm breaking out my summer clothing already!  Can't last Mr says, as there is a cold snap coming.... what a happy little soul! We've  moved the bench to the top of the garden again, as the lengthening days mean the sun remains there the longest.  It was still light at 6.00pm yesterday and we made the most of it sitting watching the birds on the feeder,  robins,  great, tufted, blue and long tailed tits, sparrows, when suddenly a sparrow hawk swooped straight across the garden and sadly that was the last of the bird activity, as they all had the sense to stay hidden.  Last year a sparrow hawk did this, again right in front of us, but it took a bird, which although is only nature at its rawest,  was still quite shocking. It's much the same when we walk the dogs, with skylarks swooping about in pairs, performing what I...
2019 I EMBRACE YOU I used to dislike New Year, but now I just think how lucky I am to be welcoming in a new one. My dodgy looking glass contains homemade pomegranate kefir, which is my new favourite tipple. I'm making up for my over indulgent festive period and have to say, it's quite addictive! No resolutions for me, as I'm so useless at keeping them.  However, I will try to work off some of the poundage that I seem to have gained......how did that happen then? Probably all the laziness betwixt Christmas and New Year, which we thoroughly embraced.  Lolling around on sofas with the dogs, watching films, doing puzzles, snacking instead of eating proper meals.  We did take the doggies out every day for a good long walk, but that was about it. The decorations are still up, as our custom is to take them down the first weekend after New Year, just to stretch the holiday that little bit further. Well, we  may still be up at midnight, to welcome in the New...